The project involved the interior renovation of the ground and cellar-level tenant space to create a new take-out restaurant with a full commercial kitchen. The ground-level space was divided into two distinct areas: a small sales/take-out area at the front and a kitchen/prep area at the rear. The renovation work included the installation of new flooring, lighting, and fixtures. All the walls were repainted, and the kitchen area was equipped with new appliances and a ventilation system. At the cellar level, the existing single restroom was renovated, and a walk-in freezer, storage, and office functions were added. The renovation work was completed within the stipulated timeline and budget, and the new restaurant was ready for business. The revamped space was well-received by customers, and the restaurant has been thriving ever since.